Stainless steel bright rods and stainless steel bright bars are the same products.
The surface of the bright stainless steel bar is bright, that is, the hot-rolled black stainless steel bar cold-drawn through the cold rolling mill, the surface of a layer of black color to be removed. Stainless steel bright rod is generally cold-drawn, fine grinding or polishing, surface brightness is better, a wide range of uses.
Common uses: household appliances (1, 2 types of tableware, cabinets, indoor pipelines, water heater boilers, bathtubs), automotive accessories (windshield wipers, mufflers, molded products), medical appliances, building materials, chemical food industry, agriculture, ship parts, decoration, parts, components, etc., generally if can reach the H8 standard, the best Fine polishing, can achieve the above effect, mirror polishing, stainless steel processing technology is different, the need for different uses, specific according to the actual quality of their products to customer demand.
Surface and Character
2B
The surface brightness and flatness of 2B is better than 2D then theough a special surface treatment to improve its mechanical properties,2B could nearly Satisfy comprehensive uses
BA
Cold rolled, bright annealed and skin-passed, the product have excellent brightness and food reflexivity like mirrorm kitchen
apparatus, omament etc.
8k
The product have excellent brightness and prefer reflexivity can be the mirror.
HL
Polished with abrasive belt of trit#150#320 on the NO.4 finish and has
continuous streaks, mainly used as buildings omaments elevators,
door of building, frontal plate etc.
NO.3
Polished with abrasive belt of git#100#200#,have better brightness with
discontinuous coarse stria used as inner and external omaments for building,
electrical appliances and kitchen utensils etc.
NO.4
Polished with abrasive belt of grit#150#180,have better brightness with
discontinuous coarse stria, but thinner than NO.3, are used as bathtub
buildings inner and extemal omaments electrical appliances kitchen
utensils and food processing